Wood Fired Pizza Oven Attachment for Most Full Sized Pellet Grills - Compatible with GMG, Traeger, Pit Boss, Camp Chef, Rec-Tec, Smoke Hollow and More

Construction on the unit is very solid. Arrived in good condition. Simply remove all of the innards from your pellet grill (grates, plate, and diffuser) and place this unit on top. Adjust the 'legs' out for your grill and lock the wingnuts in place. Then simply start up your grill and let it heat for a good 30ish minutes to get really hot. Mine gets up to 750F. Pizzas cook in just a couple of minutes and come out great. I highly recommend this pizza oven. The only downside is switching between the oven and the smoking function does take a bit since you have to take all the parts out, but I look at that as a good time to do a proper cleaning anyways. To only have to have one unit, instead of a separate pizza oven, I am happy to do the switch over.

Works great with my Traeger. The pizzas turn out awesome. It does take a little getting used to but that's expected.

Works as intended on my pellet grill.

I’ve used this product to cook pizzas, vegetables, some other dishes and I’m amazed at how quick it cooks things without burning them. It’s super easy to use and very user friendly. I’m super happy with my purchase.

Fit my rec tech 700 perfectly.Learning the correct temperature is key. Trial and error until you figure out what temp works for your dough. I have made some amazing pies and really quick.

Solid product build! First 2 came out awesome. It’s kind of a no brainer don’t over think its. Luke warm dough, semolina on the peel and stone. Get it above 600 spin with peel every 30-50 seconds. Super easy.

It cooks great. Takes about 40 mins to get my stone up to optimum temp. Now I have to figure out how to spread dough better.

I love it !!! Best damn pizza’s I’ve had in a long time

Green Mountain Grill Wood Fired Pizza Oven is a game changer for pizza. Easy to put together and instructions were clear. Highly recommend getting a infrared thermometer to test the pizza stone temp before putting pizza on. Use a good quality pizza peel and don't wander away. This is a quick process of cooking. 3 mins turn with the pizza peel and finish up less than 2 mins after that. We used it in the winter when it was cold out and still came out perfectly. Our first try and hands down the best pizza I've ever had.

If you like pizza but you like wood fired pizza more, than this is a must have for your pellet grill. This fits and works perfect with my Pit Boss 700FB. It takes a while to come up to temp (external ambient temp will have a factor) but it's worth it. The metal housing is heavy and feels durable but most important, the stone is thick and retains heat very well. Only regret was not buying one sooner.