Chasing Flavor: Techniques and Recipes to Cook Fearlessly Hardcover – October 13, 2020

I LOVE, LOVE, LOVE, THIS BOOK! I cook a lot and am totally impressed not only with the selection of recipes but also Dan's thoughtful ingredient lists. For a world class chef, Dan makes all the recipes within reach for the average home cook to feel like a pro. (Thanks Dan!) The "take away" section in the recipes is a way for the author to connect with the reader/home cook. Nice touch and may easily lead the way in the cook book world for future authors. All too often cook book chef/authors relate stories of food but fail to connect the dots of food, author and reader. I will be buying any book that Dan puts together going forward. Thoughtful, easy, and full of YUM! Oh! Did I mention that I love this book?

I’ve been to all of Chef Kluger’s restaurants - Loring Place and the ones he opened for famous chefs previously. His approach is so simple and authentic but delivers incredible flavor and unique combinations from everyday ingredients. The common denominator is that it’s always fresh and is really everyday food with little twists that are just brilliant. His book is full of what I love about his cooking and personality - warm, creative and down to earth.

Well written. It's not just a recipe book. I have always had a stash of carmelised onions around. I've added fried shallots to that list. Dips and dressings are superb. I'll be gifting this to my "foodie" friends this holiday season.

This cookbook by one of NYC’s most talented chefs is full of teaching moments - a must if you’re interested in deepening your cooking skills and learning about flavor.The problem is that whoever designed it made a mistake. Far too many different fonts on a page, white text on black background and a busy layout make it really hard to use.If you can get past that and actually follow his techniques you’ll be rewarded. He shows home cooks how to make balanced chef-driven dishes that are a revelation.

Buen libro muy bien detallado cuenta con muchas ilustraciones.

the person I gave it to is a chef at a high end catering establishment He loves the recipes !!

This is not going to be a go-to cookbook. I was disappointed at the repetition from recipe to recipe, especially the spice/seasoning choices. The stories and such by the author are very interesting, but he, himself, says he has a favorite set of spices and few others are required. I was more impressed with his cooking technique than the recipes themselves. We'll see. I have only had the book a month and have only tried one recipe -- which came out well.

This book is a gem for good cooks who want to be better ones....Dan offers techniques that are not 'cheffy' yet bolster flavor.

INTERESTING BOOK IF YOUR INTO COOKING