🍶 Elevate every dish with Japan’s 500-day aged soy sauce masterpiece!
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed artisanal soy sauce aged for over 500 days. Made in Japan using non-GMO soybeans, wheat, and 100% natural sun-dried sea salt, it delivers a rich, balanced flavor profile crafted by master brewers with over a century of tradition. Perfect for elevating gourmet meals or gifting a taste of authentic Japanese heritage.
N**S
Great stuff as long as it's kept fresh
It gets extremely bitter, and almost unbearably so, if you leave it on the counter -- but nowhere on it does it say that it's required to be refrigerated after opening.... I haven't tried refrigerating after opening, but I feel like it loses a lot of the great smooth flavors after it's opened.The initial taste is absolutely wonderful, and well worth the money. Quality is excellent - much higher than the usual Kikkoman brand that all the restaurants carry... Has a nice necked-down pour-able top, which is keyway shaped, instead of just a general hole.
K**E
Complex, multi‑layered soy sauce delight
This soy sauce is unlike anything I’ve tried before—deep, rich flavor with layers of umami, sweetness, and a subtle smoky finish. It elevates everything from stir‑fries to sushi dipping, and a little goes a long way. Definitely not your run‑of‑the‑mill supermarket bottle. If you want to taste the difference premium brewing makes, this is the one to try.
D**K
Wow
Insanely better than the other stuff you get, price is high but it's insanely good (feels so weird saying that)
K**L
Just the best
One of the best soy sauce out there very rich flavor you wont be disapointed with any of then especially the double brewed or smoked flavor .
B**A
Rich flavor and alcohol-free!
Compared to the typical store-bought soy sauces, the quality here is excellent. The flavor is significantly richer and it is actually quite complex. While it does have a slightly higher salt content than I anticipated for a double-brewed sauce, this is easily outweighed by the superior taste. Plus, the fact that it's made without alcohol as a preservative is a definite plus.The main downside, however, is the considerable cost, which I can see being a barrier for many.
L**U
Amazing
Absolutely would recommend. The difference is obvious and absolutely worth the price if you’re looking for a high quality soy sauce. Its rich flavor and smooth texture is amazing and could easily go on white rice alone.
T**S
Buy it you won’t regret it!
The smoked version of this soy sauce is levels beyond most soy sauces. Def worth the $26
R**E
Actually good soy sauce!!
Mellow and tasty!This is the good stuff!
Trustpilot
5 days ago
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