Sicilian Blend Bread Dipping Seasoning 8851

I was already using this as a spice/herb to add to olive oil for dipping in bread & likedit very much although I do add a bit of pepper to it.Then I went on the Atkins diet and wasn't eating bread but yesterday I was making abowl of canned tuna & shredded cheese & noticed some of the dipping oil I had left over. So, I thought 'hey! maybe that would be good in this tuna'Mixed it in there and it was quite good, giving me a 'new' flavor of food for Atkins.I would buy this again for bread dipping.And I will continue to add it to tuna while on Atkins.I like that it's in a protective watertight tin.

This Sicilian bread dipping seasoning is absolutely delicious with some olive oil but I use it more often to season chicken when making grilled chicken! It gives the chicken such a delicious flavor, you can’t go wrong!

This product, added to a good olive oil, makes a fantastic dipping sauce. I also have used it on pasta and added to a homemade salad dressing. It is spicy and salty and just right.

Dean Jacobs is a quality product, no doubt. The Sicilian spice mix is yummy as a bread dipping mix, sprinkled on pizza, veggies, lots of things. I love mixing it with a high quality olive oil and a splash of balsamic vinegar to use as a dip for a great crusty bread!! Yum!

These seasonings (other flavors: Tuscany & Rosa Maria) there is also a Parmasan blend, but the first 3 are my personal favorites, are absolutely DELICIOUS!!! They are also very versatile, you can have them with olive oil for bread dipping or better yet, use them to cook chicken, ground turkey burgers, fish, just about anything you can think of. I've tried a few other seasonings at the supermarket but they are waste of money, you get a lot more seasoning and a TON more delicious flavor with the Dean Jacob's seasoning collection.

This is the best ready made blend youbwill ever find. There are a couple of blends. All are great.

Instead of using this as a dipping sauce, I use it in scrambled eggs among other things. Adds great flavor to lots of things including as a rub on roasts.

It tastes great. No issue. But you can’t keep it in the tin because every time you open it, you run the risk of flinging the spice everywhere. The lid is hard to get off and there is no way to completely prevent it from spilling out when you open it.