Abundance: How to Store and Preserve Your Garden Produce Kindle Edition

one of the great things about this book is the various charts in the book giving a handy guides to what to freeze and their blanching times, brine solution plus tips like putting your veg and fruit to soak in a weak acid solution to prevent discolouration before drying. while it doesn't cover everything it certainly covers more than enough different ways to presearve anything you can grow or buy that even if there isn't a recipe in the book for it you can adapt or figure it out yourself.

Another amazing book by Alys Fowler. Mine is now chutney and jam stained through constant use - everything has turned out so well and this is my go-to book which I would not be without and which I give as a gift, along with jars of abundance from my garden.

Full of information but a little disappointed with recipesPerhaps a little to advance for me !

I love this book and love the writer's anecdotal style. I and my partner are looking forward to trying out the recipes. It would have been nice to have it as a hardback, but knowing the writer's view on waste I can understand it being electronic.

Bought for myself to read, my mum saw it at my bookshelf and borrowed it. She loves it but won't return it, will buy another copy for me soon..... Mothers

Extremely useful and informative book for those like us who have huge amounts of garden surplus crops that would otherwise end up on the compost heap. Alys really knows her stuff - she not only tells you what to do, but why.

Impressed with the printing quality of this book and the presentation. Very happy to give this as a present to my friend as it exceeds my expectations. Would recommend

I liked the series The edible garden with Alys Fowler and I wanted to know more about foraging and perserving, so I've bought this book.I'll to put in to practise as much as I can. Lovely!