Size:8 Ounce Botanical Name: Laminaria Wild HarvestedOrigin: Canada - Quebec - Bay of Gaspe Cultivation: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Atlantic coast of Canada. Sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast. Color is deep green. I Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Appearance & Aroma: Deep green flakes with a subtlesalty aroma. Common Uses: Kombu is mildly salty and has a subtle sweetness. It can be simmered in broths, soups, stews, casseroles, and bean or rice dishes. Storage: Store in a cool, dark, dry place in an airtight container.
Trustpilot
1 day ago
2 weeks ago