Our worlds healthiest Super- spicy condiment. Kimch i김치 , often spelt kimchee, is a traditional fermented Korean side dish, here made with bok choy cabbage, a variety of onions, garlic and seasonings. Already full of robust flavor and zing, a touch of bhut jolokia chili has been added, taking it seriously to the next level. Serve over steamed white rice, smile and say kimchi!
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