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Maille Old Style Mustard is a premium condiment made with crisp whole mustard seeds, offering a robust flavor profile ideal for marinades and recipes. This gluten-free and kosher mustard is NON-GMO Project verified and packaged in an eco-friendly bottle made of 99% post-consumer recycled plastic, making it a responsible choice for health-conscious consumers.
M**S
Delicious
Cooks country chose this as their number one mustard so I had to try it. They were right, it popped in your mouth like caviar. I won’t be able to live without it, now that I have tried it.
S**E
Out of this world flavor
A high quality old style whole mustard. Very vinegary flavor mixed with whole mustard seeds. Maille has high quality mustards and pickles and high prices, but I love them all. Can't go wrong here, great but!
M**O
Super Great
Best whole seed mustard you'll ever have. There is a family in France who invented prepared mustard in the 1600s. Same family produces the same recipe to this day. You can buy a crock of it right here on Amazon for about $17. I've got one in my fridge. Love it. But this mustard is better. I buy the 6 pack squeeze bottles about every other month. Sometimes I just grab a tablespoon and eat it straight.
O**A
Yummy!!!
This size is economical and it’s the same taste and the jar. Yummy goes great with dried meats and crackers
C**N
It’s mustard
It’s whole grain mustard—tastes like whole grain mustard.
S**D
Yummy
Love the snap of the seeds when I eat my deviled ham sandwich. The flavor is not too hot
A**L
Not the cheapest, but good to have on hand.
We use this a lot in lunches with canned chicken from Costco. We mix this grainy mustard with the chicken, avocado mayonnaise, and poultry spices, and it makes for a delicious lunch with gluten-free crackers. It's nice to be able to find it in bulk, especially in the squeeze container. If and when stores even carry this variety of mustard, they usually only offer it in a small glass jar.
K**L
Prefer glass container; mustard is 5⭐️
I thought I would like the squeeze dispenser.However, it’s practically impossible to get the bottom fifth out. Squeezing does not work; gravity might if you have a lot of patience.Less $ per ounce but not worth the hassle for me.
Trustpilot
3 days ago
5 days ago