Savory Choice Liquid Concentrate Chicken Broth, 12 Stick Pouches (Pack of 12)

Best concentrated product after trying several different brands. Much cheaper than buying cans or boxes of broth, which take up a lot of space. Plus I always have plenty on hand. There was an episode on Americans Test Kitchen which explain all boxed broth is made from concentrate anyway to manufacturers specifications. Other and separate companies make the concentrate which there only a about three. So all the different brands are really getting their broth made by other companies. It is cheaper than shipping the product all across the country. The concentrate is shipped to a handful companies around the country which in turn dilute and box it.

Have been using this for years. Adds a punch of flavor to broths and sauces.

I believe I've commented on this product before but will do so again. I discovered this box of chicken broth packets at Whole Foods. They no longer carry them so I order from Amazon. I use one packet in a Rival appetizer crock pot and make varied soups/stews. This crock pot will make about two cups of soup. Lately, I've been adding dried onions (bought through Amazon) to the broth, plus vegetables I've chosen. It's a good way to get your vegetables and great for the winter months.

I came across this after finding out Swanson's Flavor Boost was no longer being made. What an awesome surprise. The flavor is superior compared to anything else I have used. The bonus is you can actually read the ingredients label. No mystery chemicals, just concentrate. I've already placed my second order. As a side note their demi glaze is also top notch.

I only use savory choice broths-chicken, turkey, beef. I first tried it to make turkey gravy for thanksgiving and I was hooked! They make wonderfully tasty gravies, stews, sauces, soups, etc. The packets are easy to tear open with my hands and they're very easy to squeeze the the broth concentrate out. I keep my kitchen stocked with Savory Choice broths.

Excellent product

Works good

I have used this for years. I put it in everything. Soups (even beef soup/stew) gravy, dressing, dumpling, pot pie, dips etc. The most import use is for my husband,. When he feels sick I must heat him a big mug (2 chicken pkgs) in water so, he can drink it (Year around). He says it always makes him feel better. Grandma always said chicken noodle soup was good for what eles you, well you don't have to have the noodles! On a cold night we drink a mug of broth and for our cold and sore throat we always drink it. We just can not live without this broth.