Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8) Product Reviews as Follows: From New Jersey: 'I love coconut, but not in everything - and this is totally tasteless. The texture is not as soft and buttery as the virgin oil so it becomes quite hard when refrigerated. Note that this is produced from the copra, or dried coconut, rather than from the fresh. It actually sautes better, less frothy than the fresh oil.' From California: 'I buy another brand of extra virgin coconut oil to use for supplement and cooking purposes, and I got hooked on the great cooking properties of coconut oil. However, the extra virgin has a strong coconut taste that you do not always want in your food. This oil is also fantastic for cooking and as a butter substitute, for half the price and without the coconut taste. I will continue to buy both, I think each has their purpose.'
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