Maple Valley Cooperative, formed in 2007, is an all organic maple syrup cooperative in North America. We represent more than 12 certified organic family farms reaching from the Great Lakes region, all through the Appalachian Mountains and our farmers guarantee you the richest tasting and most nutritious maple syrup you've ever tasted. Whether they have generations of farming behind them, or are new to the responsibilities of managing a woodlot, our farmers are as dedicated to the fine science of crafting maple syrup as they are to practicing responsible forestry for the long-term health of the woods we work in. We like to call it carbon-friendly farming, and it holds us accountable to the future of our livelihood. Our syrup is certified non-GMO and it contains no additives, preservatives, coloring agents, artificial flavors or impurities. No compromises and no surprises! Packed with vitamins, minerals and antioxidants, our organic maple syrup is not only a healthy and natural sweetener, but its nutrient density has long made Maple Valley maple syrup the #1 recommended maple syrup for the Master Cleanse Diet. From our woods to your table, it's maple syrup exactly the way nature always intended.
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