Not truly vinegar, this is the ruby red brine from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor.Use Oindo Ume Vinegar in place of soy sauce or seasonings. It’s delightful in soups, salads or sprinkled on greens.Macrobiotic, Vegan, Raw and Gluten-FreeNutrition FactsServing Size: 1 tsp. (5g); Calories from Fat: 0; Calories: 2(Per Serving)% Daily Value*Total Fat: 0 g (0%) Saturated Fat: 0 g (0%)Trans Fat: 0 gCholesterol: 0 mg (0%)Sodium: 422 mg (18%)Total Carbohydrate: 0 g (0%)Dietary Fiber: 0 g (0%)Sugars: 0 gProtein: 0 g (0%)* Percent Daily Values are based on a 2,000 calorie diet.
M**R
We expected and excellent product with the Ohsawa name
I have been using ume plum vinegar so long, I can't remember cooking without it. We expected and excellent product with the Ohsawa name, and it is just that. Delivery was on time and packing was perfect. Will be ordering again in about a year.
T**E
Very versatile
I am allergic to yeast and must avoid fermented products. Umezu is one of the vineparticularly enjoy daikon gar recommended to me. I drink water, hot or cold, with some umezu, use as seasoning pf vegetables, etc. I particularly enjoy daikon (very high alkali food) thinly sliced or in shoe string, soaked in umezu with a little bit of sweetness added.
E**N
Excellent product
Exactly what I expected and arrived on time.
Trustpilot
1 day ago
1 month ago
