Tosnail Set of 3 Non-Stick Round Quiche Pan, 12 Inch, 10 Inch, 8 Inch Fruit Tart Pan, Fluted Pie Pan with Removable Bottoms

I wanted to make the same tart for two occasions, each with a different number of guests, so this set was great. This is my first time making a tart, so I was a little uneasy about getting it in and out of the oven, so I put it on a ventilated pizza pan. Worked perfectly!

It works great! Had used it to bake fruit tart.

What a deal !!! 3 pans for the price of one at my local BBB. If you’ve been binge watching the GBB like we have, you will be itching to try your hand at a tart au citron a la Mary Berry. This is a lovely set and will give you the flexibility to choose sizes to accommodate your pastry and filling volume! We tried her recipe for Victoria sandwich and even though we followed it to the gram, the 8 inch pie pans she recommended were too small and they ended up overflowing in the oven. I wish I had had a set of cake pan sized like these tart pans to avoid that nasty mess. This is an amazing unbeatable price point.

I normally don’t do reviews but since I’m a pastry chef and quiche molds are really expensive if you want a good quality tend to cost way more. So if you want a quiche pan for you this is for you it cooks quickly and it’s perfect for pies and more ! It is worth your money and yes I did get a few scratches but other than that done believe the comments go for it it’s worth it it cooks everything throughly if you add a half sheet pan on the bottom 🙌🏼

I had old tart pans with no silicone coating. They were hard to clean and always got a bit of rust on them. These new ones work perfectly.

One of these pie plates had a scratch in the non-stick surface on arrival. There are two sides, so this shouldn’t be a problem.However, I washed the set on arrival in the dishwasher. Most of them now show rust. No use, no oven, just the dishwasher.If you’re willing to wash by hand, they might be okay, but not as advertised.

I just purchased these to replace ones bought twenty years ago at E Dehillerin in Paris. They are perfect weight for tarts and easy to clean. The price was less than I would have expected for three. They are true French type tarts, but not deep enough to make a quiche.

I think the pans are really nice for the price. They are a pain to keep filled and to put in and out of the oven without separating the top from the bottom because they are very loose, but maybe that's operator error.

Baking