🧪 Unleash Your Inner Chef with Sodium Citrate!
Sodium Citrate Powder is a premium 14-ounce food-grade emulsifier, perfect for enhancing cheese dishes and exploring molecular gastronomy. Non-GMO and made in the USA, this versatile ingredient ensures smooth, creamy textures and prevents separation in melted cheese, making it a must-have for modern culinary enthusiasts.
A**R
Great product, great results
Love this, it has really kicked up my mac-n-cheese game.
T**S
Fair price
Good quality
J**S
Comes in a resealable package
It's what it says on the bag, sodium citrate. Great for making smoothy cheese sauces that don't get gritty from the emulsion breaking so easily like with a traditional roux. The bag is resealable, which is really about all I would say makes much of a difference between buying one bag of sodium citrate versus another so long the price is comparable. I guess a shaker or something might be more convenient since you use so little at a time as a home cook.
C**C
Good
Works well for Mac and cheese
M**Z
Whew! This stuff makes cheese sauce smooth
A little too smooth for my taste. I ended up with a Velveeta-like texture in a cheese sauce I made from an online recipe using sodium citrate. I'll try it again next time I make a fondue, probably with less of this ingredient than recipes call for.
D**R
Great for making melted cheese sauces.
Great for making melted cheese sauces.
I**S
Keeps a good consistency
I use in my queso and it keeps it at the consistency I like it.
R**S
Bag is thin and prone to leaking.
Bag is too thin, got a couple of holes in it and leaked everywhere.
Trustpilot
2 months ago
1 month ago
