Camp ChefSmoke Vault - Vertical, Propane Meat Smoker for Outdoor Cooking of Meat, Pies & More - 150°F to 350°F Range - 18"

Camp ChefSmoke Vault - Vertical, Propane Meat Smoker for Outdoor Cooking of Meat, Pies & More - 150°F to 350°F Range - 18"

Q: Can you fit a good size turkey in the smoke vault 18?

It isn't recommended to smoke a turkey over 13lbs if you're smoking it at 225. The internal temp on a bigger bird wont come up fast enough and could cause food poisoning. If you want to smoke a bigger bird be sure to use a higher temp, like 350

Q: Can you smoke and cook Chunk of meat without using an oven to finish?

The meat would cook completely in the smoker. You would not need to finish cooking in an oven.

Q: Will it work with natural gas or only with propane ?

Yes, it will work with natural gas. Look here: https://www.campchef.com/smoke-vault-18.html Lower right of the page there's a link to a .pdf document with instructions, parts required (a hose, etc.) and pictures.

Q: Has anyone found a wireless thermostat for these smokers? NOT for the meat, but for the oven temperature. Thanks

I recently used the Macerick ET733 dual thermometer. The wireless remote runs to 300 feet or so, while the probes temp the meat and the grill. A bunch of different meat settings, byt oberall a great investment. Unfortunately, this is wired to the transmitter, so it is not wireless per say. I bent a notch in the frame to thread the wires for the probes to sit in as to not pinch and compromise the leads. Or you can remove the existing thermometer and use a high heat silicone or firestop to set a permanent probe in its place and plug it in when you use it as the temperature unit that they give you is cheap and inaccurate by up to 50 degrees +. The tighter the seal the better, so use good judgement when you modify the smoker to ensure that you get the results you want.

4.6/5

Product ID: 106574123

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Details

Brand
Camp Chef
Model name
SMV24S
Power source
propane
Colour
Stainless
Outer material
Alloy Steel
Item weight
64 Pounds

🍖Vertical Design

💨Heavy-Gauge Steel

🔥150°F-350°F Temp Range

Frequently Bought Together

Camp Chef Smoke Vault - Vertical, Propane Meat Smoker for Outdoor Cooking of Meat, Pies & More - 150°F to 350°F Range - 18"

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Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors (Original Version)

Description

🔥 Elevate Your Outdoor Cooking Game! 🍖

BUILT TO LAST - Durable design that withstands outdoor adventures.
EFFORTLESS FLAVOR - Heavy-gauge steel wood chip tray for easy smoking.
MASTER YOUR SMOKE - Adjustable heat-control dials for precision cooking.
VERSATILE COOKING - Perfect for ribs, turkey, pies, and more.
OUTDOOR CHEF ESSENTIALS - Includes tips and recipes to elevate your skills.

The Camp Chef Smoke Vault is a high-quality vertical propane meat smoker designed for outdoor cooking enthusiasts. With a temperature range of 150°F to 350°F, adjustable heat-control dials, and a heavy-gauge steel wood chip tray, this smoker makes it easy to create delicious smoked meats and pies. It includes cooking tips and recipes, ensuring you can impress your friends and family with your culinary skills.

Specifications

Product Dimensions	76.84 x 47.63 x 43.18 cm; 29.03 kg
Part number	SMV18S
Item display height	18 inches
Item display length	33 inches
Item display width	20 inches
Item display weight	7.26 kg
Material type	Steel
Power source type	propane
Department	unisex-adult
Manufacturer	Camp Chef
Item model number	SMV18S
ASIN	B000UJAZGK

Have a Question? See What Others Asked

Can you fit a good size turkey in the smoke vault 18?

Can you smoke and cook Chunk of meat without using an oven to finish?

Will it work with natural gas or only with propane ?

Has anyone found a wireless thermostat for these smokers? NOT for the meat, but for the oven temperature. Thanks

Common Questions

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