Description
- It is a Medium-aged cheese with a strong taste, but at the same time delicate
- It is characterized by never being spicy or aggressive on the palate of the consumer, as the peculiarity of the Vacche Rosse milk is the absence of the enzyme called Plasmina. This allows you to have a cheese with sweet and soft notes of the product
- The characteristic of over 30 months aging is that it no longer contains LACTOSE, since in the maturation mechanisms all the lactose is converted into Lactic Acid, which can be easily consumed even by intolerant people
- Perfect also to be eaten during Happy Hours or as dressing during family meals or in special events
- Ingredients: Milk, Salt, Rennet. Storage: store at temperatures between + 2 ° and + 4 ° C
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