Soya nuggets have long been a favourite. The very fact the boiled nuggets turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with. Biting into one of the nuggets and letting the absorbed juices explode in your mouth is a foodie's delight. They are odourless and tasteless by themselves, presenting to every cook a blank canvas to paint on. These nuggets are made like our Indian vadis, using soy flour - dried out in the sun and used as per need.
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