Wooden Rolling Pin for Baking Pizza making, Professional Dough Roller Rolling Pins Wood, 15-3/4-Inch by 1-1/4 Inch, Beech Wood for Baking Pizza, Clay, pasta, Cookies, Roller Pins Baking (Wooden)

Perfect. Works great.

I found it easier to use than a traditional rolling pin, and it was much easier to store in a kitchen drawer because of its compact size

The quality is very good, it has a nice weight and very easy to use. Easy rolling and smooth grip.

This rolling pin was a bargain from Amazon Haul. It does what I need it to do, but it was much smaller than expected both in length and diameter. I don't do a lot of baking so it will work. I'd be more comfortable with a larger pin.

It works great without much hand pressure needed. I love it. I've made perfect gyoza wrappers with it just 2 days ago.

Very splintery, about 5 min of sanding with a green scrub pad made it fairly smooth but still not smooth. Will take a little sanding to make it completely smooth. So ok for the price.

Easy to use. Pasta came out great !

A good starter rolling pin for my daughter

They were fine for the grandchildren, very pleased with them

Had a small bump on it. Sure, it takes only 5 minutes to nicely scrape it off, but still. Even <1mm bump is not ok when you are rolling very thin dough for gyoza or pelmeni.

Easy to use and clean. Very pleased

Rubbish!! It’s not even straight! It looks like someone has cut a piece from a broom handle