Sweeter Than Sweet Sugar Cure

Description

Sweeter Than Sweet sugar cure is just the ticket for giving you meat products that sweet taste. This mixtue has cane, brown, and maple sugars in it; to make a unique combination of salt curing flavors. Factory Recommendations: 2 pound to 1 gallon of cold water for a 10% pump, Meaning, you will pump with 10 % of weight of the meat. Example: Turkey weights 20 pounds, you will pump the bird with 2 pounds of brine. Alternative method: Take the weight of the meat plus the weight of the water. Combine the weights. Take 1/2 ounce of cure per pound of combined weight dissolved into the water. Use enough to cover meat.