Grown on the island of Nosy Be, off the north west coast of Madagascar, the patchouli used by Perris Monte Carlo in Patchouli Nosy Be is of an exceptional quality and distinction, and blended with the expert skill of the house the ingredient becomes something truly magical. An opening of the titular ingredient and pink pepper provides a striking aroma, before a mellow heart of cacao and spiced labdanum comes through. In the base, the premium patchouli appears again, this time combined with cedar, sandalwood, and inviting vanilla for a truly spectacular finish.
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