THEORY OF COOKERY
Product ID: 78234933
📘Comprehensive culinary theory
🥕Dedicated vegetable carving section
🖼️Rich visual illustrations
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👩🍳 Elevate your kitchen IQ with the ultimate chef’s playbook!
Theory of Cookery – Revised Edition is a premium-quality, syllabus-aligned textbook designed for culinary students and professionals. It offers structured chapters, rich illustrations, exam-focused questions, and practical Indian recipes, making it an indispensable resource for mastering cooking theory and advancing a career in hospitality.
| Best Sellers Rank | #12,155 in Books ( See Top 100 in Books ) #32 in Food, Drink & Entertaining (Books) #236 in Education (Books) |
| Customer Reviews | 4.6 out of 5 stars 1,357 Reviews |
K**R
Book paper quality is better
Good quality
A**E
Good for new chefs
Good book for new learners to know the kitchen basics.
S**T
good book
really good to know the basics of commercial kitchen
M**N
Good for the Info and Good Quality 4/5
Book is Genuine and Amazing with everything Properly written! Was Expecting a Better quality page, and printing, its not good but expected better than what i got! Good Purchase I’ll say overall! 3 Years Still Good
R**R
Great
Great
S**L
Book for beginners at home
Good book and nice recipes…. Everyone should try
A**Y
Nice
Nice book
M**R
Book
Value for money
S**A
It’s good for those who is passionate about cooking
Good
B**A
A good book
A good book I wanna learn. Thank you
Trustpilot
2 months ago
1 month ago