Patelai 4 Pack Small Loaf Pans for Baking Bread, Black, 7.3 x 3.8 In

These loaf pans are a good size for small loaves of bread. They’re a little larger than disposable foil mini-loaf pans. The finish seems excellent, and the bread came out of the pans very easily. (Note: I did grease the pans before putting the dough in, but the bread came out of these pans more easily and cleanly than from my other pans that were similarly greased.)

Nice pans for fruit cake. Right size, bake evenly, lined with wax paper while baking & they cleaned up like new. After washing and warming them in the oven to remove moisture under the rim they are good as new. Easy to recommend.

good quality item

I have had these for approximately 6 months used mainly for banana bread made meatloaf in one pan and had to throw out the meat loaf as the whole inside of pan non stick coating transferred to side of my meatloaf unfortunately the remaining pans are being thrown out to as I noticed some coating on my bread too. Great size for 2 people. But poorly made.

I have enjoyed the size and how easy these are to clean up. I am disappointed though that the sides are getting worn and not as smooth. It's like the coating is coming off. I do only wash these by hand and don't let them soak in the dish water like the directions say.

The pans are very nice and easy to use. They clean up well but I followed the suggestion of putting them in a still warm oven (turned off) to make sure the rolled edges dry. I wish that they were just a little bit larger but they work great.

Greased the pan. Cleaned nice.

I tried making plum bread. I expected the pan to release the loaf with gentle persuasion, but I had to practically dig it out. I have non-stick skillets that everything just slides off. Not these. Very disappointing. Update: After about 10 uses the non-stick coating on the inside is now basically gone. This time of year I use the fruit from my plum trees to make mini-loaves of plum bread for neighbors and friends. I uploaded a second picture to show the state of the pans when I finished. If you butter/flour the pans in the traditional way then they work fairly well, and the coating makes cleanup a lot easier than a non-coated pan. Unfortunately the coating is typical of most "non-stick" bakeware - it's not really non-stick, and wears off after a few uses. Note these were cleaned with just liberal soap, hot water and a rubber sponge. Nothing abrasive was ever used on them.

The dimensions are not for the inside of pan so actual loaf is only about 6x3