King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

This organic bread flour has become my go-to for all my baking. The protein content is spot on for achieving a great chewy texture and good rise, whether I'm making sandwich loaves, pizza dough, or artisan bread. You can tell it's high quality just by the texture and color — it's finely milled and consistent from bag to bag. My loaves have noticeably better structure and crumb since switching to this flour. It's also great to know it's organic and free from unwanted additives. Packaging keeps it fresh, and it stores well in an airtight container. Highly recommend for both beginner and experienced bakers!

I use this exclusively for my sourdough baking, the rise is consistent, it's soft, and always fresh. Dough rolls out nicely, and the flour absorbs hydration at a predictable rate. Easy flour to use!

I’ve been making homemade pizza for years and have tried just about every flour out there. This King Arthur 100% Organic Bread Flour is hands-down the best I’ve ever used. I made two large pizzas last weekend and the crust turned out exactly like what you’d get from a great Neapolitan-style pizzeria – crispy on the outside, chewy and airy on the inside with those beautiful big bubbles. The high protein content really shines here. The dough had incredible strength and structure, stretched beautifully without tearing, and had that perfect “windowpane” effect when I tested it. It rose like a dream during the long ferment (I did a 24-hour cold rise) and baked up golden with fantastic oven spring. The flavor is clean and slightly sweet, letting my simple sauce and fresh mozzarella really shine. I love that it’s 100% organic too – no weird additives, just pure quality flour that performs consistently every single time. My family actually said it was the best homemade pizza I’ve ever made, and that’s saying something. If you’re serious about pizza (or bread in general), do yourself a favor and grab this flour. Worth every penny. I’ll never go back to anything else. Highly recommend!

Excellent bread flour. makes beautiful loaves of bread. Works well in my bread machine.

I've noticed a huge difference in the quality of my sourdough loaves when using this flour instead of standard all-purpose flour. This flour is fine, able to be used for a variety of applications, and I love that it's non GMO certified. In my opinion it tastes the same as any other flour but I think my bread is more fluffy and less dense when using this, and seems like it mixes more completely and easily in my baking mixes, which I guess may have something to do with how fine the flour is? Regardless, I will continue to purchase this for baking, it's worth the few extra bucks for higher quality baked goods!