mple to farmhouse, and relates a much folklore. Given the breadth of her topic, she's done a good basic job. Most of the preparations are not intricate, expensive, or time-consuming. Some compel a new look at a familiar vegetable. SP
Copyright 1987 Reed Business Information, Inc.

40:T536,{"@context":"https://schema.org","@type":"Product","productID":"73086573","name":"Japanese Vegetarian Cooking","brand":{"@type":"Brand","name":"Lesley Downer"},"description":"From Library Journal\n \t\n \t\n \t\t\n \t\t\n\t \t\t\n\t\t\t\t\t\t\n\t\t\t \t\tFour years' residence in rural Japan gave Downer a good knowledge of that basically vegetarian cuisine. She offers three major sections of recipes: vegetables, with chapters for broccoli, chestnuts, etc.; eggs and beans, especially soybeans; and grains. She includes recipes from all parts of Japan, and from temple to farmhouse, and relates a much folklore. Given the breadth of her topic, she's done a good basic job. Most of the preparations are not intricate, expensive, or time-consuming. Some compel a new look at a familiar vegetable. SPCopyright 1987 Reed Business Information, Inc.\n\t\t\t\t\t\t \t\n\t\t\t\t\t \t\n\t\t\t\t\t\t\n\t\t\t\t\t\tRead more","image":["https://images-na.ssl-images-amazon.com/images/I/51zsB2I2hfL.jpg"],"offers":{"@type":"Offer","priceCurrency":"USD","price":"19.28","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock"},"category":"books","review":[],"aggregateRating":{"@type":"AggregateRa