Description
- Bulletproof - Cacao Butter - 16 oz. (454g) What's in Bulletproof Cacao Butter? Just organic and raw cacao butter sourced from the best cacao beans, processed to minimize toxins, and carefully stored to prevent contamination from heavy metals and fungi. Chocolate Powder + Cacao Butter = Chocolate You can mix Chocolate Powder and Upgraded Cacao Butter together at very low heat to make your own Bulletproof Chocolate bars or even fudge (more Chocolate Powder makes bars, more Cacao Butter makes fudge). To create that irresistible creamy flavor, theyommend adding Vanilla, and if you’d like it sweet, you can add raw honey to taste. To make delicious hot chocolate, blend hocolate Powder and Cacao Butter in 1-2 cups hot water with erythritol or raw honey and grass-fed butter or ghee, or coconut cream. Last but not least, you have not truly lived until you’ve blended Chocolate Powder and Cacao Butter into your morning cup of Bulletproof Coffee, making a full-fledged Bulletproof Mocha. It adds a delectable hint of satisfying chocolate taste. Sourcing They start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil. High elevations reduce the amount of mold in the environment. The trees are watered with pollution-free mountain stream water. They selected a heritage cacao species in the Arriba family from decades-old trees, some as old as 75 years. At no time do they use aggregators or wholesalers so there is no chance of low-quality hybrid species of cacao entering their supply chain. Experienced craftsmen harvest the ripe cacao pods and bring them to the nearby, dedicated processing facility. Unfermented chocolate is not edible, so they do ferment the chocolate. Their high altitude state of the art closed facility and single-source beans allow a short fermentation process with far less exposure to the types of toxic mold found in more humid African chocolate processing methods. Upgraded Chocolate processing keeps 86% more beneficial compounds. They start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil. High elevations reduce the amount of mold in the environment. The trees are watered with pollution-free mountain stream water. They selected a heritage cacao species in the Arriba family from decades-old trees, some as old as 75 years. At no time do they use aggregators or wholesalers so there is no chance of low-quality hybrid species of cacao entering their supply chain. Experienced craftsmen harvest the ripe cacao pods and bring them to the nearby, dedicated processing facility. Unfermented chocolate is not edible, so they do ferment the chocolate. Their high altitude state of the art closed facility and single-source beans allow a short fermentation process with far less exposure to the types of toxic mold found in more humid African chocolate processing methods. Upgraded Chocolate processing keeps 86% more beneficial compounds. By gently harvesting the pods, keeping them raw, and using artisan equipment to crush the beans, Upgraded Cacao Butter retains the antioxidant quality of chocolate all the way from the wilderness to your mouth. The quality and flavor of chocolate is impacted by the fermentation and processing methods. Normally, there is very little control over what bacteria ferment the cocoa, which often produces unwanted flavors and bad batches. Upgraded Cacao Butter avoids this problem by using a dedicated, closed, single-source facility at high altitude in South America with a short fermentation process. There are simply fewer opportunities for the bad molds to enter the process. They store the beans in a climate-controlled facility. The way cocoa beans are stored has a large impact on the different kinds of mold and fungi present on the beans. Improper storage, which is common in commodity beans, increases fungi levels. About Bulletproof Their Mission Bulletproof's missio
- UPC # 815709021733
- Size/Form 16 oz.
Suggested Use: You can mix Upgraded Chocolate Powder and Upgraded Cacao Butter together at very low heat to make your own Bulletproof Chocolate bars or even fudge INGREDIENTS Bulletproof - Upgraded Cacao Butter - 16 oz. Supplement Facts Serving Size: 1 Tbsp (13g) Servings Per Container: About 35 Amount Per Serving %DV Calories 120 Calories From Fat 120 Total Fat 13g 20% Saturated Fat 9g 44% Trans fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Organic Raw Cacao Butter
