KitchenAid® KGC3155BM 穀物と米のキャセロール

I’ve been very happy with this KitchenAid rice cooker. It’s simple to use, cooks rice evenly, and consistently delivers great results with minimal effort. The removable pot is easy to clean, and the keep-warm function does a good job of keeping rice ready to serve without drying it out. It has become a regular part of our kitchen and has performed reliably every time. Highly recommended for anyone looking for a dependable rice cooker.

El producto en España con el adaptador de voltaje que me mandaron no funciona ya que el que mandan es americano 120v y en España son 240w. Tube que devolverlo pero la atención del proveedor fue excepcional.

I did a lot of research before buying a rice cooker & I liked this one for the fact that I like eating a variety of different kinds of rice but that it takes all the guessing out of making rice and has feature you can use to make other grains. The fact that this investment come with a year warranty plus another additional year if you purchase it with certain visas, I feel full covered in case anything goes wrong with it :)

I think there's been a quite a few times in my life that I would get something expensive only to think once I got it that I never really needed it. I would say this is not the case with this rice cooker. I found myself cooking a lot more and using this for Rice, Quinoa, and couscous quite often. It really is for me, an investment into me eating at home and eating healthier. The interface for the rice cooker is really easy and straightforward. It's efficient for my time and for me being a beginner cooker and it cooks everything correctly. I don't have to add time adjust anything. I can't express enough how amazing it is to dump a random amount of rice in the cooker and have it calculate how much water is needed, without guesswork or asking what the water to rice ratio is (because I forget every time) Things to know: You cannot steam and cooked rice together. The steamer attachment that goes over the rice cooker bowl does not leave much room to stuff veggies to steam. I also found that steaming used alot of water compared to cooking rice/quinoa.

Best rice cooker!! Use it at least 3 times a week. User friendly :)