Xochitl Corn Chips, Totpos de Maíz, 12 Oz

I’ve tried all the highly rated brands of tortilla chips with varying degrees of disappointment but these are the best by far! No, they’re not as ideal as freshly made/still warm and glistening restaurant chips, those can be sublime, but, these are very good! A touch too thin/shattering, slightly too greasy and a tad too salty for my super-particular taste. I still wouldn’t hesitate to serve these anytime I can’t get to a restaurant for takeout or feel too cheap to get delivery (and I’m never making them at home). Seriously, these are delicious, even straight out of the bag without any salsa or guac. I’m happily surprised to find these, and on sale is an added bonus! Go forth and munch!

So thin and crispy light easy on the teeth and great taste

I love these chips!!!! They are super thin and crispy.

These are the best tortilla chips that you will find. They are thin, just like you would find at Chili's very hard to get something this quality restaurant style if you can get your hands on these do it.

These are organic, and, from the ingredients, I hope that the "trace of lime" reflects what it does in regular tortillas - that the corn meal (masa) has been nixmalized. This would refer to the mineral lime, and not the fruit. This requires at least soaking overnight with e.g. lime mineral. This probably breaks down phytic acid, which is usually an anti-nutrient. Doing so makes minerals more bio-available, and usually has anti-cancer properties; although some tout phytic acid as anti-cancer and might be helpful in a cancer diagnosis. Phytic acid, aka phytates, removes minerals from the body. These chips taste great, are currently at an affordable Prime price, and are healthy as far as I can tell. One advantage, is that they are NOT stone-ground. Teeth of skeletons of indigenous populations are usually alarmingly worn down, when they did stone-grinding. The chips have a light, and not oily taste; and palm oil in moderation seems to be much healthier than e.g. soy or canola oil, even if organic. I usually prefer to get these chips because of the taste and health, so I have only one beef: they are too thin! I make guacamole by mixing salsa and lime juice to mashed avocado. It seems I can never scoop up any with a chip, but instead, wind up dumping the chips in the bowl and eating them with some guac and a spoon. They really could be thicker and sturdier; but this issue is not a stopper, and I consider them among the tastiest and healthiest chips out there.

Liked the texture. Not too hard which is what we wanted . Not too oily Just enough salt for our taste, Would buy again.

These chips are my favorite by far for their crispy texture for dipping, as well as their taste for snacking on…they always seem so fresh! I hope they continue to carry these in the larger size! I’ve even been known to add these to a sandwich or a wrap to make it crunchy — try it!

I really like these. Light and not thick like many. Strong enough to hold up to dips.

Okay not the best tasting and expensive.