Probiotic Yogurt Maker with TruTemp™ Adjustable Temperature & Time Control, Make Trillions of Live Probiotics for Gut Health, ULTIMATE LIFETIME WARRANTY, Wellness Gifts for Men & Women

If you have decided to take the plunge into the world of homemade yogurt making then The Ultimate Probiotic Yogurt Maker is your new favorite kitchen Gadget. Its small size makes it counter friendly. The settings allow you to choose the temperature and time of your preference. It is so simple to create the most delicious yogurt. I had success on my very first try! Definitely Recommend.

I’ve made yogurt twice now and it was perfect both times. I used a prebiotic mix and a probiotics mix.My only issue is that I have a family of 5. I should have gotten the other version that is 50% larger. I just really didn’t want to deal with a bunch of individual jars. We can have 1/3 cup each everyday and have enough left over to help start the next batch which takes 36 hours to ferment. So, I have to make yogurt every other night. Even so, it gets 5 stars!It’s actually smaller than I expected, but that’s fine. It means I don’t lose as much counter space. I do wish it was louder when fermentation is done. The beep is quiet enough to be missed if you’re in another room. But I can set an alarm on my phone.I like that the containers are glass. I do wish that they didn’t have plastic tops, but maybe this is just the best that we can do for now. I saw another yogurt maker that had 100% plastic containers and I was very grateful for what I got.I did check the temperature of the water twice the first time that I made yogurt and it was about a degree lower than expected. Then I tested the side of the glass container and it was perfect. So, I didn’t worry about it.I know you don’t have to heat up ultra pasteurized half and half to 180 degrees, but I did anyway because some people said it made a big difference for them. I let it cool to 100-105 before adding the rest. I fermented for 36 hours then chilled for at least 6 hours and the yogurt was thick and so creamy. Tangy too, so I added monkfruit before serving it and everyone loved it.

After researching a lot of health issues and finding most to be food related I started on the path to making more of our own food to better control our ingredients. I listened to Dr. Eric Berg's video about fixing your gut and the matching chapter with Dr. Davis and the benefits of L.Rueteri that is missing from commercially produced yogurt, along with the additional ingredients that are harmful to your health, and I knew that I had to start making my own.In my opinion, I found the best choice for the yogurt maker for my purchase was the Ultimate Probiotic Yogurt Maker suggested by Dr. Berg and Dr. Davis. The yogurt maker comes with a recipe book and has different recipes for different milk substitutes as well.I have fermented my first batch using raw milk and organic heavy cream for the added nutritional benefit that is stripped out in the pasteurization process. The yogurt came out beautifully and we can already feel the added difference it has given in addition to our healthy diet. We also give a small portion to our dog daily to help her gut.I know not all people have access to raw milk products and some may not feel comfortable using it or may not be able to. I do not suggest everyone to use it but for those who can and want to the yogurt came out a little thinner and had a creamy layer on top after sitting refrigerated which I just blended back it into the yogurt but you can separate it off and use that like sour cream if you prefer.I used the Kate Naturals Inulin Powder Organic from Blue Agave (8oz) Soluble Prebiotic Fiber and the Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics I had purchased along with the yogurt maker. I did not heat the milk as some recipes suggest so as not to kill off the natural bacteria in the raw milk. I did use the 99 degree preset and incubated for 24 hrs instead of the 36.The customer service has been great and the Ultimate Probiotic Yogurt Maker was so easy to use.

Works really well for Sibo Cultured Dairy. It’s easy to use and make the perfect texture. Great value for the cost. It has corrected some health issues for me. Ir’s easy to use.

I absolutely love the Ultimate Probiotic Yogurt Maker! Buying this machine has completely changed how we make yogurt at home. The absolute best part is having total control over our ingredients, allowing us to completely cut out unwanted additives or fillers.The adjustable time and temperature controls are incredibly accurate. Because it allows for extended incubation times, we can confidently run long fermentation cycles to maximize our probiotic count. Every single batch we make turns out beautifully firm and perfectly fermented.For anyone looking to target gut health, here is the exact 36-hour recipe we use that comes out thick and delicious every time:Probiotics:• 1 capsule of a 31 multi-strain probiotic (emptied into a bowl)• Prebiotics: 1 tablespoon of inulin powderBase:• 1 quart of grass-fed half & half• Process: Mix all ingredients thoroughly, pour into the 1-quart container, and set the machine to 99°F for 36 hours.The two containers make it so easy to always keep a large batch on hand in the fridge, and the unlimited lifetime warranty gives great peace of mind. If you are serious about gut health and want a machine that can actually handle custom, long-ferment probiotic recipes, this is worth every single penny!

I've made yogurt in a thermos, in the oven, in an instant pot, and now with the ultimate yogurt maker. nothing compares to the yogurt i've gotten twice now with different probiotics. it's fantastic tasting, has a creamy texture and slight tang--i couldn't be more pleased. it's so simple to use, too--a pleasure in every way!

As stated in the comment section, the temperature does not agree with the digital degree selected. For example, 99° ended up being 113° ruining my L. Reuteri yogurt. I did do a test run first where the water for an hour was 99° -- I didn't test run beyond that. I ended up with whey at the bottom with a feta cheese consistency at the top. I drank the whey and ate the feta with some fruit. For the price of the ingredients, I was not going to waste it.Batch 2. This time, I lowered the temperature to 96°. The water temperature varied between 97.8° to 103°. Four jars ended up as whey with feta cheese, and 4 jars were solid. However, the solid batch was so acrid that it burned my throat.Batch 3. I set the temperature at 95°. It varied between 97° to 99.8°. I also reduced the time from 36 hours to 35. I also set my phone timer. I suspected the timer also isn't correct, adding an hour to 37/38 instead of 36. All 8 jars came out to the perfect consistency. However, it was still acrid. I like strong sharp, aged cheese, but this L. Reuteri yogurt is absolutely disgusting, even with fruit didn't help. Of course I ate it due to the cost of the ingredients. I would rather swallow a pill that waste my money making this again.Batch 4. I made yogurt using Yogoumet (Going by memory) probiotic packet and Inulin ( bought a lb I have to use up). I set the temperature at 95°. It varied up to 99.8° for 11 hours. All 8 jars were perfect. The flavor is that of unsweetened yogurt. I will continue to use this yogurt maker to make regular batches of yogurt instead of L. Reuteri yogurt.It is a shame that this machine isn't calibrated to work at the same temperature as selected. The timer also needs to be calibrated, too. Once I figured out the temperature, it made great yogurt. This machine takes up very little counter space. It is also well made, thus keeping this unit.Note: you will need a digital liquid/all purpose temperature gauge. A meat or confection or aquarium thermometers are not accurate. I bought mine here on Amazon for under $10. It works great except I have to remember to turn off. I bought Ultimate extra jars so I can make a new batch when down to my last 2 jars.All from Amazon: Grass fed Organic Valley half & half, It's Just Inulin Prebiotic, Ultimate Yogurt Maker, Ultimate extra jars, Waterproof TP301 thermometer, Yogourmet Probio starter packets.

Works great for fermenting microbes and making the Dr. Davis SIBO "yogurt." Mine seems to keep the temperature almost one degree higher than what I set it to, which is fine for my purposes. I was especially impressed with their customer service whom I reached via contact information in the instruction manual. You can call, text, or email them. I was having trouble setting the timer, but it turns out I was simply hitting the wrong button. The customer service rep did, however, offer to replace my product if we had been unable to trouble-shoot the issue. I texted their 1-800 number on a Sunday night and received a response Monday afternoon.

Was so looking forward to having it but it is an American plug big disappointment has to be returned not easy task at 82 yrs

It's not worth the price

I ordered similar machine from Ali express and they are day a night difference. I tested both for hours with thermometer and ultimate yogurt maker holds stable temperature whereas the Ali express one temperature jumps all over the place.

Works perfectly everytime.Delivery and seevice was perfect.

Amazing product. A bit more expensive than other brands but still good