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🍯 Sweeten smarter, ferment better, create bolder.
Fermentaholics Liquid Invert Sugar Syrup is a premium 20 fl oz cane-based syrup specially formulated for fermentation, baking, and sweetening. Its unique invert sugar composition reduces crystallization, delivering smoother textures in hard seltzers, beers, candies, and ice creams. Packaged in resealable pouches for easy use, this dual-pack offers professional-grade quality trusted by home fermenters and culinary creators alike.
| ASIN | B0D3M4877R |
| Best Sellers Rank | #38,569 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #184 in Dessert Flavoring Syrups |
| Brand | Fermentaholics |
| Brand Name | Fermentaholics |
| Coin Variety 1 | Invert Sugar |
| Container Type | Pouch |
| Cuisine | Universal |
| Customer Reviews | 4.6 out of 5 stars 315 Reviews |
| Flavor | Unflavored |
| Global Trade Identification Number | 00810158990944 |
| Item Form | Liquid |
| Item Package Weight | 1.8 Pounds |
| Item Volume | 20 Fluid Ounces |
| Manufacturer | Fermentaholics |
| Number of Items | 2 |
| Package Information | Pouch |
| Recommended Uses For Product | fermentation, baking, sweetening, candy making, ice cream, general cooking, home use |
| Region of Origin | USA |
| Set Name | 1 |
| Size | 10 Fl Oz (Pack of 2) |
| Unit Count | 20.00 Fluid Ounces |
K**Y
Top quality product
Best quality ever! Perfect in every sense! Quick shipping, and well packaged
O**A
Good
Good
C**T
Used for milkbar confetti birthday cookies
Arrived on time and didn't leak. I used this for Milkbar's confetti birthday cookies, as the recipe specifically calls for glucose, and they turned out great. I've only had this for a couple of weeks so I can't speak to shelf life, but I hope it lasts awhile as I don't have many recipes that use it.
S**L
NOT FOR CHOCOLATE WORK
I’m giving a five-star review even though this destroyed about fifty dollars worth of ingredients in a pistachio ganache because the result was user error. This arrived well packaged and I’m sure it is great for its intended purpose. However, it has way too much water for a ganache. My pistachio cream seized the second that I stirred it in. I had the same result (though less dramatic) with a pumpkin spice ganache I tried the next day. Upon investigation, I realized that this is not a pure syrup like Trimoline. It has substantially more water. I wanted to drop a note to save fellow chocolatiers my pain.
K**N
Great Consistency
I bought this to make a long-lasting sugar syrup to for flavoring coffees. The recipe I found calls for glucose syrup, but I had a lot of trouble finding true glucose syrup in a contain small enough to reduce the recipe to meet my needs and to easily store what was left. When I found this, I decided to give it a try - and I'm glad I did. The "spout" on the package makes it really easy to use, and the pouch is much easier to store in my cabinet than a bucket or tub would be. The sugar syrup I made has lasted three weeks and counting without crystallizing at all. I will definitely buy this again!
M**S
Great taste and convenient packaging
Worth the money
A**I
Excellent Product
home made ice cream!
D**I
Invert Sugar Works Great in Marshmallows!
This company is great. The first one had defective packaging. They replaced it promptly. I think this was the 5th time I’d ordered the invert sugar from them. And I will again!
P**E
Like it
Great for baking!!! Keeps products like pound cake nice and moist
D**E
The package is bad, not like a new one.
The package is bad, not like a new one.
Trustpilot
2 months ago
2 weeks ago