Maysan Concentrated Original Curry Sauce Paste - 2 x 448gm

Love this curry as have been using it for years, it makes a great curry and it's easy to use.Pleased that it's now being sold on Amazon

I’m a bit of a curry monster and this is really good stuff.Just add 85g of the concentrate to one pint of water (570mL) and gentle bring to simmer, while stirring. Done!It comes in a fully resealable plastic container for storage and has a use-by date of 11 months. (Although that’s unlikely to be an issue!)Each container has enough concentrate to make just over 5 pints (3 litres) of sauce.This is a great thing to have on stand-by in the cupboard to knock up a really quick and tasty curry with an onion and a bit of left over chicken, sausages or beef, etc, cheer up chips or whatever you fancy and makes a nice prawn or vegetable curry too!Recommended

If you love Chinese takeaway curry then you will definitely love this - I can barely tell the difference!It's really, really easy to make too. I simply fry off some chicken and chopped onion, stir about a 5th of this packet into a pint of cold water, add to the frying pan and bring to the boil. Finally serve with some rice and job done.Will definitely buy again as never seen this to buy in any local shops. I purchased 2 packs for £6.50 so works out about to about 65p for a pint of curry sauce.Delivery was really quick too (next day) and was shipped from Tradewinds Oriental Shop.

This is a very good curry sauce paste for people who like Cantonese curry, it tastes delicious whatever it is mixed with. It however can be tricky to mix without creating lumps in the sauce, so read the instructions carefully if you don't want to have to strain them out before serving.

I simply LOVE this curry sauce! I easily have this a few times a week, I will have stir fry at least twice just so I can use some of this (to disguise the veggies lol).Easy to make up, we make it into a paste with some warm water then add more water and it never has lumps, tastes fantastic it is better than the local chinese. Yum on sandwiches!! With chips and did I mention disguising veggies? :) Brill.

I used the amount recommended and made a pint of curry stock . I added star anise and other vegetables and left simmering .It thickened up and made a very nice curry. It may seem a bit pricey at first but sticking to using the recommended amount it works out to be good value.

Good for a quick chineese curry, I fryed up some peppers onion and minced beef add water crumble in some concentrate stir until it thickens add some sweet corn and bingo curry but you could use any meat, to me it tastes just as good as Goldfish Brand concentrate

Been using this sauce for years and it's simply the best.