


🥚 Elevate your kitchen game with protein-packed precision!
Hatton Hill’s Egg White Powder offers a premium 1kg pouch of high-protein, fat-free dried egg whites designed for baking, cooking, and whipping. With 86.13g of protein per 100g, zero saturated fat, and zero sugars, it delivers superior texture and stability to recipes while boasting a longer shelf life than fresh eggs. Its fine powder form dissolves instantly, making it the perfect hassle-free substitute for traditional egg whites.
| Package Dimensions | 32.9 x 21 x 11.2 cm; 1 kg |
| Units | 1000.0 Grams |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Package Information | Pouch |
| Manufacturer | Hatton Hill |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
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