Anolon Advanced Hard-Anodized Nonstick 4.5-Quart Tapered Saucepot, Gray

Description

Product Description Create delicious sauces, soups, and other dishes in the Anolon Advanced Hard-Anodized Nonstick 4.5-Quart Tapered Saucepot. This saucepot’s flared sides, wide mouth, and generous size provide accessibility when dishes need steady stirring or whisking, or for sauces that need to reduce. The heavy-duty, hard-anodized construction provides even heating for exceptional performance when preparing everything from a fragrant Persian rice pilaf to a homemade yellow lentil soup. Restaurant-tested by chefs, the durable PFOA-free and metal-utensil-safe premium-quality nonstick stands up to the rigors of a professional-quality kitchen. The saucepot’s revolutionary rubberized stainless steel Anolon SureGrip(r) handles provide a confident yet soft grasp. Easily transfer and hold a dish warm in the oven with comfortable handles that are dual riveted for extra strength and oven safe to 400°F. The break-resistant, domed glass lid allows home chefs to monitor homemade stocks and more without losing heat or moisture. And the tapered saucepot works well with many other items in the Anolon Advanced collection. Whether for whisking delectable gravies or reducing a savory adobo, the distinctive flared design of the durable Anolon Advanced Hard-Anodized Nonstick 4-1/2-Quart Tapered Saucepot helps with access and cooking performance. desertcart.com Find comfort after a tiring winter's day with creamy macaroni-and-cheese goodness, prepared in this 4-1/2-quart tapered saucepot from Anolon. From the Anolon Advanced line of cookware, the covered saucepot offers ample space for steaming broccoli and boiling baby potatoes. The classic Windsor-style saucepot also serves as the ideal vessel for a reduction sauce or traditional marinara. The nonreactive hard-anodized aluminum construction enables premium heat conductance and even distribution while resisting dents, rust, and corrosion. DuPont's Autograph 2 nonstick treatment lines the saucepot interior for cooking and cleaning ease. The chef carries the saucepot to and from the burner by two loop handles, riveted securely to the sides. The 18/10 stainless-steel handles benefit from ergonomic comfort from silicone rubber covering. A clear tempered glass lid enables the chef to monitor cooking progress without releasing any hot air or nutrients. Users lift the shatter-proof lid by another loop handle. The saucepot adapts for baking, safely sustaining oven temperatures up to 375 degrees F. For the best care, wash the saucepot by hand, avoiding the use of abrasive cleansers and scouring pads on the nonstick surfaces. A limited lifetime warranty covers the Thailand-manufactured saucepot. This item measures 11 by 10-4/5 by 5-4/5 inches and weighs 5 pounds upon shipping. --Jessica Reuling