Wheat Flour. In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. Over the past 50 years, we have built a reputation as a reliable brand, trusted for generations by maintaining quality standards and milling expertise. We are grateful for your patronage and thank you for trusting us for 50 years.Pack Size:1.5kg. 50 years of natural goodness Superior quality flour, enjoyed daily Naturally low in salt, saturated fat, sugar Source of fibre Suitable for vegetarians Naturally low in salt Naturally low in saturated fat Naturally low in sugar Source of fibre
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