FastRack Oak Spirals for Aging Whiskey, Wine & Beer (Pack of 2) | 8" American Oak Heayy Toast Wood Spirals for Whiskey | Barrel Aged in a Bottle Infusion Spiral for Wine Making & Craft Beer

Great product great taste best value for your money I rapid age by putting product in freezer overnight take out during day let it get room temp and freezer again repeat process for a week for rapid age. Will be a continued customer!

Best value and quality for aging spirals. These are 4x longer than other more costly options and two to a pack is even better. I’ve found that a 1 inch section of spiral is all that is needed to finish a 750ml-1L bottle of whiskey. Noticeable color and flavor change inside of 24 hrs and most finishes only require 1-3 days before going too far. I’ve even been able to reuse those small sections 3-4 times with consistent results before having to extend soak time to a week or more. These spirals are still too wide to fit into most bottles, so having a large ball jar or similar container helps as well as straining through a coffee filter to remove any loose specks of spiral that may remain.

The Oak Sprials worked well but I will need to practice more as this was my first time using them and I didnt get the depth of color I do using the chips. Alot less mess with the finishing of my whiskey, which is a nice change. I would give this product a 4 star .

Have ordered these multiple times simply because they get the job done in about 2 weeks max with great color and taste

What do you expect? They work

Works great changed the smell and taste in a good way

These last ages. I just add an inch or two to a gallon batch. They snap off easily.

Great product. Been using them for 5 years!

These are a delightful product for ageing your spirits that’s through the hole in the top of the bottle very good value and very handy

Comme la description. Efficace

Just as advertised great smell and taste and colour

Love these for making chartreuse

Worked very well. I used the heat and cool method to accelerate the process. Heat full mason jars in a pot of water to 160F. Then transfer to freezer for two hours. This expands and contracts the spirals release in the Flavour. I rested this once a day for a weak and I had some tasty Bourbon. I used Murphys White lightning and half a spiral per jar.