Unicorn Specialty Glaze

Tried with cone 5 and tried also with cone 6 just plain light baby blue. Tried with 3 coats and 4 coats same result

Couleur qui ressort franchement… belle teinte…. Mais trois couches…cuisson cône 6

C'est un bon produit, quand il n'est pas retenu aux douanes.

I've used this glaze on several clay bodies and every time, regardless of thickness of application (1, 2, 3 coats) the glaze simply doesn't liquefy at cone 6, so I'm left with ugly green/brown/black. Yes, I've tested the kiln heat, yes, they reached cone 6 temperatures. (It's a workshop membership, so I've varied the kilns too). I'm tired of wasting my time and effort with this garbage glaze. Will be using Maaco only from now on.

I'm not one to leave reviews. If I get a product that works, I rate it accordingly. unfortunately, thats not the case here. what I received was a watery pint jar that I thought I had to mix. I've made my own mixes before and I stirred and stirred. at some point, it should mix into a thick-like (cream) consistency. This didn't happen. I followed the limited instructions on the jar, and fired it in the kiln and the coloring came out brown. like 80's paneling brown. No sparkle or pooling. so I mixed it again and even added gum (Arabic) to it and it didn't thicken up. then I realized what I thought was the bottom of the jar...was SOLID MATERIALS OF THE MIX. Again, I've made my own mixes off of Glazey; I have had them on my work shelf for over 6 months and I CAN STILL MIX THEM to make a glaze with a whisk. I mixed this glaze with a whisk, but it didn't work. I grabbed my drill mixer and it sort of worked but remained watery. I mixed it for over an hour and finally got the materials somewhat mixed. I brushed it on and shoved it in the kiln. still came out 80's wood panel brown. I'm sorry but the lack of quality has turned me off from any more purchases from this company. Please, fellow potters, do not try this mix. it'll waste your time and money and worst of all, your work. I'm thankful I tried this on a test piece because it was the worst.

I use it often. Make sure to always mix the bottom! It's incredible layers on top of peppered plum by mayco (video). Or alone like in my little soy sauce dipper.