Stainless Steel Mandoline Slicer

The MuellerLiving Mandoline Slicer has quickly become an indispensable tool in my kitchen, and for good reason. its crafted with precision and made of high-quality stainless steel, this slicer embodies durability and reliability. Cleaning up after cooking can be a chore, but not with this slicer. It is user-friendly and makes the cleaning process a breeze, allowing me to spend less time in the kitchen sink. I truly like its unparalleled precision in slicing and julienning. The buttery smooth operation and consistent results surpass any slicer I've owned in the past. In summary, if you're in the market for a mandoline slicer that combines top-notch materials, easy cleaning, and a level of precision that enhances your culinary endeavors, the MuellerLiving Mandoline Slicer is the clear choice. It has earned its place as a valued member of my kitchen arsenal.

I was not expecting this to be such high quality. It really blew me away. This thing is SHARP! Food slides right across it with no force needed. We are able to get vegetables sliced so thin that they’re transparent. This was an upgrade from my previous hand-held mandoline, and while it does take up more space, it’s absolutely worth it. The slicer features do require a bit more force to use. Some foods work better than others. If you’re specifically looking for something to do slicing/julienne then you may want to consider a different option. This item’s strength is the mandoline function. Edit: please get a cut glove. I sliced off the top of my finger. If you think “oh that won’t happen to me” then it 100% will.

Extremely sharp, be careful. Definitely serves its purpose well. Great for my au gratin potatoes.

Under no circumstances should you buy this product. Plastic frame is flimsy. Blades are easily bent and not very sharp. For example I struggled to create julienne slices with an onion. Many of the pieces were shredded instead. However I have high praise for Amazon customer support agent Noor who aided in my return of this product.

Be careful!! This mandolin slicer is super, super sharp. It cut nice, thin tomatoes & peppers from my urban garden. I’ve cut mushrooms & onions too. Love the slice dial for thickness. I’m sure anything else will slide easily through the mandolin. Washes easily & I store it in it’s box. But be careful!! Very sharp!! I would buy this again.

Came early and was what I wanted

Pro's: It was sharp and easily cut soft veggies, such as onion, cucumber, etc., its legs were sturdy and the rubberized feet were great, (so it didn't slide around), and it had a wide cutting surface. There were 3 MAJOR Cons for me: 1- While slicing potatoes, (for homemade chips), the size selector would NOT stay on the 1mm setting and with each swipe of the potato, the selector incrementally increased in size and eventually stopped around the 3mm setting, which I consider too thick for chips. However, the 1mm setting didn't move when cutting softer veggies, such as onions. There is no lock feature on any of the 'slicing' sizes, but the 2 julienne settings stay locked in place. 2- Removing the slicer/julienne blade was easy but reinserting it after cleaning was a pain in the butt. At the far end of that removable piece, there's a small protruding nodule, and if you don't get that nodule precisely lined up with the hole on the side of the mandoline, or miss it altogether, (which I did the 1st time), then that piece gets stuck and can't be forcibly popped back out without damaging that part and/or cutting yourself. Also, if forced, that plastic part would probably break! Instead, remove the back cover, (on underside, which has 3 tiny Phillips head screws), and gently pry that piece out with a butter knife or something similar. Not getting that nodule properly aligned with the hole will probably be a problem for some people. 3- The vegetable 'pusher' is wide and does a good job covering the width of the mandoline, however the pusher leaves a good bit of leftover veggie waste at the end of the cutting process due to the gap between the end of the pusher & the base of mandoline. The amount of veggie waste ranged from a 1/4" to 1/2" in thickness. Minor annoyances were: Although the folding legs lock into the open position, they don't lock into the closed position and will flop open unless held closed. A simple latching mechanism would be nice. I can foresee newbies having problems with the 'orientation' of the veggie pusher. It's designed to only go 1 way but can easily be turned the wrong way, and novices might not realize this. Yes, the pusher has places for thumb/fingers, and there are flanges on the top & bottom to help protect fingers if they slip, and it also has directional arrows which are meant for the up & down direction. Mueller could help the newbies by adding the words top/bottom or up/down alongside the arrows, otherwise some folks may incorrectly place it in the wrong (left/right) position... which would cut the plastic side guards on the underside of plunger. It's not rocket science, but a little extra labeling and directions would help the beginners. Lastly, it would be more user friendly if the 'print' or 'labeling' on the removable sizer/slicing/julienne piece was written around the perimeter of the dial instead of on the end. Since it's on the end of dial, one must either pick up the mandoline to read the options/sizes -or- stoop down to counter level to see the print. That was only a minor annoyance, but could easily be remedied. A few simple redesigned fixes would turn this so-so mandoline into a pretty decent one and also be a major help for beginners.

Scapple sharp, sturdy with very good grips. Buying Mandolin's since 1980's. No more. I found my instrument.