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🍞 Rise Above the Rest — Bake Like a Pro, Every Time!
Scratch Diastatic Malt Powder is a premium, enzyme-rich barley powder designed to enhance yeast fermentation, resulting in superior rise, flavor, and crust texture. Perfect for artisanal breads, pizzas, and more, it’s a natural dough conditioner that integrates easily into your baking routine for consistently professional results.
| ASIN | B094YVD43X |
| Allergen Information | Wheat |
| Best Sellers Rank | #51,407 in Grocery ( See Top 100 in Grocery ) #57 in Baking Powder |
| Brand | Scratch |
| Brand Name | Scratch |
| Coin Variety 1 | Diastatic Barley Malt |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 584 Reviews |
| Flavor | malty |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 907 g |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 907 g |
| Manufacturer | J Mark Brands LLC |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Certified Organic, Natural |
| UPC | 850024925526 |
| Unit Count | 946.35 Milliliters |
| Unit count | 946.35 Milliliters |
J**E
For pizza, too !!
Use for my pizza dough. Helps activate yeast. Gives a nice crunch.
D**P
Great addition to home made bread!
I make a lot of bread for my family. I have found adding Diastatic Malt to my bread makes for a beautifully risen loaf of sourdough bread! If you haven't tried it yet, I recommend it to anyone who is seeking the best tasting bread you make from scratch. Try it. I think you will like the results.
K**K
Makes the outside of a croissant nice and crackly.
I use this in several baked goods but it is especially nice for helping the outside of a handmade croissant nice and crunchy, as it should be! And it only takes a couple of grams for a 10-Croissant recipe. Good stuff.
G**L
Zojirushi Bread Machine Additive Search is Over for Malted Barley Ingredient
I have been searching for a missing ingredient for my Italian Semolina Pane recipe. This Malt powder improved the flavor of my semolina bread loaf. It is much tastier, has a good crust, the color is richer than my usual bread machine loaf without the addition of 1-1/2 teaspoon of Scratch Diastatic Malt Powder added near the end of the first knead cycle. My search is over and I am extremely happy with this purchase. I have always loved freshly baked bread over store bought, but this malt powder takes bread baking to a new level.
B**K
For BETTER bread and baked goods
I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!
Trustpilot
4 days ago
1 month ago