Multi-Purpose Stainless Steel Bench Scraper Dough Blender & Pastry Cutter | Dishwasher Safe Measurement Marks Non-slip Comfortable Handle Dough Scraper Food Chopper for Bread Baking Supplies Black

Great Price and sticks to magnetic knife strip with strong holding properties. The blade is 5+7/8" wide by 4" deep not including the handle. Which is about 1/2" deeper than most scrapers. It is supposed to be 304 Stainless Steal which is not magnetic but it still is attracted strongly by a magnet. So using it with a Zwilling Magnetic Knive Bar for example works great. Just don't try to magnatize it. But it will definately stick on a magnet. Also, it includes a clear plastic protective cover about 1" deep by 6" long to go over the sharp end. So this is ideal for me. It's a keeper! I also noted that compared to my Zwilling knives which will cut you if you touch the blade or push against the blade or slide a finger on the blade this Scraper is not like that. It would not cut you unless you really tried hard to get cut. Like putting a finger in the way of a chop maybe. But dragging your finger on it will probably not cut you. That's good. I am not planning on cutting with it except maybe dough which should work well. I got it so I can cut with my Pro knives and not damage my knives blades when I attemp to scrape the onions or celery or garlic or potato chunks around the xutting board or up and transfer to a bowl or fry pan. Plus even if you use your knives backbone to scrape, your knife does not work that well and can not hold as many pieces as this scraper blade can hold. This is ideal for scraper use. Just set the knife down and use one hand on the scraper handle and the other hand to help slide the pieces onto the scraper with the tapered pointed end against the cutting board and slide the pieces on with that hand and hold in place while transferring to the bowl or pot or pan. The blade is not so sharp that it would hurt you if careful. I did notice if the Label side with the Inches marked on it is facing up that the blade will slide easily across my wood end cut cutting board. No drag. No scraping. No unwanted cutting. And that is with the pointed side down against the wood. But if I flip it over so that the pointed side is the other way around it will catch a little bit against the wood. I am not sure if the blade is bowed a little or what. I may need to dull the edge a little if it causes an issue. But the Label side up seems to contact properly and slides easily as you push the sharp end into the wood with the handle down close to the cutting board as you try to scrape things up to transport. Also the two edges are slightly rounded to help to not be too pointy and keep from sticking into your cutting board or finger. I am very happy with it. I am so glad it is attacked to the magnetic bar as I wanted to keep it accessible, not in a drawer and not flopping around the cutting board when not in use by sticking it afainst the magnatized knife bar I purchased. So this serves that purpose for me very well. Check out the "Stickability" of this scraper onto the magnetic knife bar in the video.

There's nothing fancy about this bench scraper but it does what it's supposed to do, it cuts dough and helps me scrape it off the counter. I make a lot of bread and always used a silicone/plastic dough scraper to get the dough out of the bowl. I finally got tired of not being able to cut it into the right size pieces so bought this metal scraper. It has a ruler on one side which may be useful, though I don't need it. It seems sturdy so far, is easy to clean, the handle fits well in my hand, and is easy to use.

Comfortable, priced well, does the job. What else do you expect from these?

This is nice. It works great for removing dough from form the surface you are using in your bread recipes. The material of the metal is good. The handle is good. The price is great. Ships fast.

It's sharp a little bit watch your fingers but I love it it picks up everything.

I bought this mainly for cleaning countertops and scraping up food after cooking. It does the job well enough, and the stainless steel blade feels sturdy. It’s also useful for chopping dough and transferring ingredients. However, the handle is a little too basic and not the most comfortable to hold during extended use. I also wish the blade edge were finished a bit better, as it isn’t quite as smooth as I expected. The measurement markings are a nice idea, but they’re not something I find myself using very often. Overall, it’s a simple, functional kitchen tool that works as advertised. Nothing exceptional, but it gets the job done and is worth the price.

The quality and stability of the blade looks and feels great. Used it last night to cut up a pizza. Worked perfect. Even slide it under the dough to move the pizza from pan. Washing up was quick too. Felt stable and fitted comfortably in my hand. Blade was sharp enough. Over all I'm happy with my shiny new blade.

Not very large, but sturdy and does the job!

Great value, plastic handle seems solid, easy to use, solid build, edge isn’t sharp but can cut things with it, has a tapered edge and ruler on one side. Weight feels good. I use it to scrape my chopping board mostly.

I was a bit concerned about what this would turn out to be, as it was much cheaper than the other similar looking products. But it exceeded all my expectations for the price I paid, at a glance. I just got it yesterday, so I can't speak for its durability yet. But so far, all promises well-kept. It looks exactly as shown in the images - ad pretty and compact and works well. The water drains well and the assembly is simple enough. A tad small, but that is clear from the image and the price - but suits my purpose, as I have a very small kitchen.

Good delivery and service

Bonne qualité, ramasse sans en mettre partout. Bien pour trancher le fromage, ou autres petite apéros

Exacctly what I was looking for. Scoop up your veggies after chopping.