Wild Caught Pink Salmon, Low Sodium (2.5 oz packet)

This is a favorite for me--good quality wild-caught boneless salmon in just enough water to keep it moist- that provides great flavor in salads, hot rice dishes, or even salmon cakes. While the price has increased over the past year, it is still a good value and nice to have on hand.

I eat this twice per week as a meal in my salad.

If you like chicken of the sea salmon this is a convenient and inexpensive way to have it delivered regularly to your home. Package makes it convenient and it's just the right size for a snack

This is okay, fresh, clean flavor and mild odor. It has some liquid inside the package that keeps it moist. Comes in a nice package and the expiration date was decent.

Very tasty. I love the low sodium aspect. I am glad it's possible to buy it in bulk.

I have been buying this product for over a year. Use to buy it at Walmart but found it was cheaper with Amazon.

My expectations for this were low. I just needed these for quick meals in a pinch. These do that and are really inexpensive for what I've paid for them. These don't taste or smell like salmon. It's got a pinkish hue so you know it's not tuna. It tastes like weaker tuna, and has the mouth feel of canned tuna. I just think and prepare them like tuna. So given that, no issues here. I gather the preparation process for canned/bagged fish removes any flavor profiles. Fat and other things are probably boiled away leaving just the protein in some sterile water. No bones, Very little water. I'd recommend these based on the idea that Tuna are huge apex predators that eat a lot of little fish. They accumulate more mercury in theory. Eating a lot of seafood up the chain means longer lived fish will have more lead and mercury. So salmon don't really have that issue of long lives. It's less mercury and heavy metals per fish. Those are my thoughts based on science I've read.

Great for work, dinner, snack. Very convenient. Taste good. Protein 👍🏼