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From Ecuador

AlcoFermBrew CALCIUM CHLORIDE FOR CHEESE MAKING 100L - CaCl2, Rennet, Lipase, Cheese Culture, Cheese making, Cheese Kit

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Product ID: 48818416
Brand:
alcofermbrew
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About the item

🧀 Craft Your Cheese Masterpiece! From AlcoFermBrew, a brand known for excellence. Enhances milk coagulation for superior cheese texture. Easy to use with clear dosage instructions. Elevate your cheese-making skills and impress your friends! Reduces casein and loss for higher yield. 14x8x0.8 cm dimensions 10g pack for 100L 40g total weight AlcoFermBrew Calcium Chloride is a premium cheese-making ingredient designed to enhance milk coagulation and improve cheese production efficiency. This 10g pack is perfect for processing up to 100 liters of milk, ensuring minimal casein and loss while enriching your cheese with essential calcium. Ideal for both novice and experienced cheese makers, it comes with straightforward dosage instructions for optimal results.
  • Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and loss. Add before iming bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting..
  • Pack of 10g - 1g for 10L of Milk.
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