India Tree Dark Muscovado Sugar, 1 Pound

I’ve ordered this sugar over 40 times. Each time it has been dark brown, soft, and delicious. I use it to ferment my water kefir. It makes a super healthy, probiotic rich, bubbly & delicious drink. The sugar is almost entirely consumed during fermentation so it’s actually low carb and doesn’t spike my blood sugar. One criticism, not of this product, but of Amazon. They screwed up 4 deliveries in 2 days. This sugar arrived at the same carrier facility 4 times, was “processed” 5 times and went out for delivery twice over a 2 day period. They lied about trying to deliver it, wouldn’t let me cancel so I could reorder, and no longer have any type of customer service, including the crappy AI fake CS they use to have. Normally, when items are delivered we can rate the delivery. They removed that option when it was finally delivered a couple of hours ago. I wish I could get a lot of the stuff I buy locally, but I can’t so I’m stuck with Amazon who has gotten worse and worse the past couple of years.

I always buy this brown sugar. I never buy anything else anymore. It tastes great in your food requiring brown sugar. The light muscavado is good too. Great baking ability. It stays moist fairly well as long as you can seal it up in a plastic baggie. Easy to use. Not sticky. Sugar content is good. Highly recommend!

Replaced the regular dark sugar for this in my chocolate chip cookie recipe and it was decadent. Browned butter added even more richness.

I think overpriced for sugar, but worth the baking results

I'm giving this five stars out of fairness to the seller - it's great quality. I just didn't realize it has such a pronounced flavor of molasses, but I've read more about it and that is in fact how it's supposed to be. I don't like molasses enough (at all) to want that flavor in my fruit smoothies but they sold me what I ordered and now I know more about sugar types. I also bought the light version (lighter colored) and that is much more to my taste. I am trying a bunch of different sugar types so I guess I'll be pretty familiar with the range of flavors after this even though a taste - a 1/8 teaspoonful - would have been enough for me to realize this particular one isn't for me. Do people actually like the flavor of molasses enough to want to have it in their sugar? I use brown sugar and like it but I guess that's the level of molasses that I can handle.

I am open to try new flavors, and I am very glad I did this time. Although expensive for a bag of brown sugar, it was well worth the money. I used this in espresso made in my stove top pot. It provides a touch of sweetness and a lot of added flavor. The coffee is more robust & flavorful, not at all "sweet". It is the best of the dark brown sugars I have tried.

Great sugar for baking. Unfortunately, it just keeps getting more expensive (in large part due to the weirdo tariffs).

To me, Muscovado sugar texture is very sturdy, easy to use ( especially with thing in jar ) in maintaining moisture retention. It is grainy yet melts very well either in cold or hot water. The feel/ texture of this sugar is more grainy than sticky because it spreads evenly....very rich in flavor.