The Real Meal Revolution: Low Carb Cooking

Some great information and recipes

Firstly do not be put off by the title if you are not familiar with the "Real meal Revolution"...Its not just another book accompanying a blog site. This is a very well presented and substantial cookbook with attractive presentation and lovely photos of every dish I was surprised and pleased at the quality when it arrived. One of those cookbooks you can browse and feast with your eyes. I have been following a keto/low carb diet for some time now and using Yottam Ottenlenghi for low carb delicious inspiration having spent a fortune on keto books that show me how to make low carb versions of muffins and pancakes and food I would never have eaten in the first place. In these recipes a professional chef really shows us how to take simple low carb foods and prepare and cook them to get the best flavours and get creative with them. Loads of veggie recipes......everything looks uncomplicated and just delicious. If your looking for a quality book of healthy recipes look no further this will not disappoint. Just as a side it does not show macros for dishes as this aimed at the person who already embraces LCHF into their life and is no longer counting macros but the ingredients are clear and you could work them out for yourself. The point is all the recipes embrace the low carb principle.

A real taste revolution!

Me encanta este libro. Tiene muchísimas recetas, muy bien explicadas y las fotos son absolutamente espectaculares. Muy recomendable.

I know that I am spoiled by having so many cookbooks using the measuring system in the US. But, I don't love having to do conversions for volume measurements. When weights are given, those are easy since scales switch between metric and US ounces. Nice photos and book quality is good.