Plowboys BBQ Yardbird Rub - 5 LBS Bag

This is my go to rub for ribs and pork butt. It's not super hot but has just enough zing to be interesting. I do sometimes also make something super mild if I have guests over and don't know their preference but MOST people are OK with this, especially on the butts, just because there's less surface area for the amount of meat. I go through roughly five pounds a year so this works out pretty well, I just dump it into a big rubbermaid pitcher and pour from there.

This was a great deal compared to buying individual shakers, assuming you can use it all. I split it up into vacuum bags that each hold one shaker of seasoning and have use it almost every time I BBQ. I wish they made a version with slightly lower salt or even salt-free as it can get a little salty when using it on smaller cuts of meats. It is also great on vegetables - I especially like sauteing white hominy with a little olive oil and a shake or three of Yardbird.

This is my second 5# package of Plow Boy's; that says that I like it a lot and more importantly, the people who eat my smoked ribs like it a lot as well. Can't say how it works on Chicken because I don't do Chicken but it works great on Thanksgiving Turkey prepared on the smoker. I use this in combination with a 'home made' Texas rub and Malcolm Reed's Killer Hog Rub. Together they produce the perfect flavor on pork and fowl. I might even admit to using it on Tri-Tip with great results.

This is the best rub on the market hands down. I buy a bag about every 6 months. I use as a base for smoking ribs, pulled pork, and chicken. Even when I am just bbq’ing chicken this is the go to. I bought originally in just a shaker and have been refilling since.

This is a must. We keep reordering this rub as it is a must for our ribs!

Can't beat Yardbird, Great Rub for all grill meats.

This is a very consistent product. I use it on a lot of different items wether I’m smoking or grilling. Goes well with pork, chicken, & Turkey. Don’t use it on beef because their “Bovine Bold” rub works best there.

I use it on more than just chicken, i use it on all kind of poultry including duck and turkey. I also use it on ribs and vegetables. It is just a great all around rub/seasoning.