Whole-Wheat Orzo

Love this! Tastier than rice, I use this interchangeably in recipes that call for rice. Great in Mexican recipes and even soups. I have friends who have dietary restrictions and can't digest rice, but the orzo causes no issues. Just don't cook it too long as it gets mushy.

Delicious and so convenient - faster than rive to cook but equally healthy and delicious. This works beautifully when you want a carb to work into a casserole or for an easy to serve pasta salad!

I bought this because I wanted to switch to whole wheat orzo, but I wasn’t sure if it would taste as good as the regular kind. I’m happy to say it tastes just as great, if not better, no noticeable difference in flavor or texture, which is a win! It’s comforting to know we’re getting more whole grains in our diet without compromising on taste. Great value for the quality and quantity. I’ll definitely be reordering and highly recommend it!

Quality product. Cheaper than the grocery store.

delicious.great side dish

Quick-cooking and versatile, I love this whole-grain pasta. I've added it to my Amazon subscription orders and anticipate keeping it there. Although I don't especially like consuming more plastic, the container certainly makes it easy to select an appropriate amount for use and reseal the unused portion. This has become one of my go-to kitchen staples.

I add this whole wheat orzo to my homemade soups. It is a healthy option and adds density to the broth.

I couldn't find whole wheat orzo anywhere in local grocery stores, so was happy to find this on Amazon. The appearance, texture and taste are all fine and comparable to regular orzo. The cooking instructions say to boil 8-10 minutes, but mine took about 17 minutes to reach al dente stage.