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🍳 Elevate your kitchen game with the skillet that’s lighter, safer, and built to last!
The Lodge Blacklock 10.25" Skillet is a triple-seasoned, naturally nonstick cast iron pan that’s 25% lighter than traditional skillets. Featuring an extended, stay-cool handle and generous pour spouts, it offers superior comfort and control. Made in the USA with non-toxic, PFOA/PTFE-free materials, this durable skillet promises a century of reliable, versatile cooking for professionals and home chefs alike.
| ASIN | B085VZPR2Y |
| Best Sellers Rank | 1,763,469 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 3,315 in Frying Pans |
| Brand Name | Lodge |
| Capacity | 0.31 Cubic Feet |
| Coating Description | Triple seasoned for a natural non-stick finish |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.2 4.2 out of 5 stars (163) |
| Handle Material | Metal |
| Has Nonstick Coating | Yes |
| Included Components | NotApplicable |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | Frying Pan |
| Item Type Name | Skillet |
| Item Weight | 1.92 Kilograms |
| Manufacturer | Lodge |
| Manufacturer Part Number | BL96SK |
| Material Type | Cast Iron |
| Model Name | BL96SK |
| Model Number | BL96SK |
| Product Care Instructions | Oven Safe |
| Recommended Uses For Product | General cooking |
| Special Features | Oven Safe |
| Specific Uses For Product | cooking, serving |
| UPC | 075536850009 |
| Unit Count | 1.0 count |
A**R
Cooks food evenly, might be a bit lighten then normal cast Iron pan
A**N
Awesome quality. Great for searing and easy to clean . Love it
M**M
I’ve tried a few cast iron pans over the years, but the Blacklock line hits different. This one came beautifully pre-seasoned—actually usable right out of the box, which hasn’t always been my experience with other skillets in this price point. The seasoning is smoother than standard Lodge and much easier to cook with from the start. I got the 10.25”, were a couple and it’s the ideal everyday size for us—big enough for a steak or shakshuka, but still manageable to lift and clean. And speaking of lifting: it’s noticeably lighter than traditional cast iron, which I seriously appreciate and is the reason why I went with this line. It still has that solid, heirloom feel, just without the wrist workout every time I move it off the stove. The triple seasoning holds up really well. I’ve scrambled eggs in it with no sticking, and seared meat with great crust and flavor. Cleanup is easy. If you’ve been hesitant about going full cast iron because of the weight or maintenance, this is the one to go for.
D**.
Love this pan. Pre seasoning is great but nothing compares to actual cooking to set the seasoning right in. Nice pan but probably should have gone with the 12inch.
A**E
Used it a few times and it works well; I don't know if it collects rust although I always wipe after wash we will see. I hadn't used this pan for a while; I used this item about 3 times in the last month; NOTE that I bought this item because they said if was already treated and I didn't need to do anything; that said, this time it started pealing and rusting. I know how cast iron is treated because I bought a big pot in the US years ago from a camping shop and still have it in wonderful shape; that one was 'made in America'. the company misrepresented their product & will do nothing about it, but, Amazon should I paid them. You can't see the rust in the photo but it's there after a few uses.
Trustpilot
2 weeks ago
2 weeks ago