Full description not available
S**S
Very good & Very helpful ☺️
Very Nice 👍
S**A
Easy to understand the concept.
This product is too much useful for recepies and food preparation...
N**A
So so quality...
Book is good but the images are black and White and paper is quite thin
C**Y
Great packaging and condition of the product
Great packaging and new product. I also received the latest i.e. 3rd edition and not the 2nd as a few other people had received.
A**S
It's not a copy of s cond edition
Actually I disagree that this is same copy of second edition...the third edition has a new chapter called cheese and it also talks about nuances of molecular gastranomy
V**K
Please Do Not Buy This Book
Please Dont Buy This Book..... This the Copy of 2nd Edition of same author... if you already have 2nd edition.. plz dont buy it
S**
Cooking method
Cooking method are not correct
P**H
Cheap quality
Copy of 2nd edition and very cheap quality papers
Trustpilot
4 days ago
3 days ago