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๐ฅ Spice up your snack game with Koreaโs boldest sauce!
Surasang Tteokbokki Sauce is a 1.05 lb packet of authentic Korean spicy-sweet sauce made with organic Gochugaru. Designed for quick, one-pot preparation, it transforms simple rice cakes into a bold, flavorful snack or meal. With a 4.3-star rating and #75 rank in Stir-Fry Sauces, itโs a trusted choice for busy millennials seeking authentic Korean street food experiences at home.
| ASIN | B08L4Q9BJC |
| Best Sellers Rank | #80,902 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #75 in Stir-Fry Sauces |
| Brand | Surasang |
| Brand Name | Surasang |
| Container Type | Packet |
| Cuisine | Korean |
| Customer Reviews | 4.3 out of 5 stars 462 Reviews |
| Manufacturer | samjin globalnet |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Packet |
| Size | 1.05 Pound (Pack of 1) |
| Specialty | Low-maintenance |
| Unit Count | 16.93 Ounce |
T**W
Subjectively Spicy
Obviously everyoneโs heat tolerance is different. Mine is admittedly pretty low, so for me- it cleared out my sinuses, and had my tongue tinglinโ But, overall, great taste. Definitely follow the direction on the bottle (5 tbsp + 3/4 c of water) and simmer the rice cakes until the sauce thickens. I think the negative reviews about there being โchunksโ didnโt do this. It definitely needs to be diluted. Another note: like many of the other reviews, there doesnโt appear to be a safety seal on these jars. I think thatโs just how theyโre manufactured. If thatโs a big concern to you, donโt order it.
L**H
Great taste
My niece and I love this sauce, we put it in soups and with dumplings
K**E
Not spicy
Have always made my own sauce, but thought I'd give this a try! It's not really spicy which I don't mind. Overall it's a nice sauce if you don't want to make your own! Recommend!
M**S
One of my favorite
I've tried a bunch of different Tteokbokki sauces on Amazon. This one by Surasang is one of my favorite. Great level of spiciness (๋งค์ด ์์์ ์ข์ํด์). The directions are all in Korean. For each serving I do the following: 50 g sauce (about 2 Tablespoons) 110 g rice cake (short round rice sticks work the best) 100 ml water (about 1/2 cup) Just throw it all together, bring to a rolling boil and cook for like 10 minutes on Medium until the sauce thickens and the rice sticks get nice and plump. When it's done, the sauce sticks really well to the rice cakes. Some other Tteokbokki sauces are really thin and don't adhere well. This one is great. Good stuff.
J**N
Perfect sauce for tteokbokki
I love this product the taste is so good very tasty itโs give more flavor to the food I really do recommend this product to anyone.
S**X
Be careful I was dumb and mislead by the photo.
Should have read closer. Shows 2 but at the lower price you you only get 1. Many brands sell 2 bottles at same price. Only reason I spent $13+ was because I mistakenly thought I was getting 2. My fault but NOT a good value!
G**N
Great for cooking
What else can you want for a stir fry
J**O
Do not buy this, go to an Asian market.
Product exploded and had leaked on to the outside of the outside of the package, ruining both the sauce and the other item in the shipment. If you can just go to an Asian market. It'll probably taste better and won't make your front stoop look like a crime scene.
Trustpilot
2 weeks ago
1 week ago