Fruit: The Art of Pastry
Product ID: 264617765
🍓Authentic fruit flavor techniques
🎨Fruit-based haute-couture artistry
📚336 pages of pastry mastery
$205.83
1
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Description
🍰 Elevate your dessert game with fruit as you've never seen it before!
- 336 PAGES OF EXPERT GUIDANCE - Dive deep into detailed recipes and techniques from one of Paris’s top pastry chefs, perfect for elevating your baking game.
- HAUTE COUTURE PASTRIES AS ART - Transform everyday fruit into stunning, Instagram-worthy creations that will make you the envy of your foodie circle.
- MASTER THE ART OF FRUIT PASTRY - Discover Cédric Grolet’s revolutionary approach to fruit desserts that blend culinary precision with visual artistry.
- AUTHENTIC TASTE MEETS INNOVATION - Learn Grolet’s secrets to balancing natural fruit flavors with sophisticated pastry craftsmanship for unforgettable desserts.
- JOIN THE GLOBAL DESSERT REVOLUTION - Be part of the elite community redefining dessert culture with this bestselling, critically acclaimed cookbook.
Fruit: The Art of Pastry is a 336-page hardcover cookbook by Cédric Grolet, Executive Pastry Chef at Le Meurice, Paris. It showcases innovative fruit-based pastries crafted as edible art, combining authentic flavors with haute-couture techniques. Published by Ducasse Books in 2019, it’s a bestseller with a 4.6-star rating from over 560 reviews, inspiring professionals and enthusiasts to transform their dessert creations.
Specifications
| Best Sellers Rank | #48,873 in Books ( See Top 100 in Books ) #11 in Fruit Cooking #141 in Desserts #188 in Baking |
| Customer reviews | 4.6 4.6 out of 5 stars (561) |
| Dimensions | 22.86 x 3.18 x 29.21 cm |
| Edition | Standard Edition |
| ISBN-10 | 2841239888 |
| ISBN-13 | 978-2841239887 |
| Item weight | 1.92 Kilograms |
| Language | English |
| Print length | 336 pages |
| Publication date | 19 March 2019 |
| Publisher | Ducasse Books |
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