USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch

I have a lot of usa pan

The only pie dish you need when baking a pie!

Love it

This tin has a good weight and conducts heat evenly. In combination with a pre-heated baking steel or tray underneath no soggy bottom. Perfect size and depth for most sweet pie recipes I've come across. The coating seems pretty resilient and hasn't scratched despite cutting pie (albeit gently) with a metal knife. Picture is a rhubarb pie.

This is a quality pie pan. It has good weight and crusts don’t stick. I prefer it to my Pyrex glass dish.

This is an amazing pie pan. For my entire life, I have been making apple pie in a glass pyrex dish because that's just what I grew up with. It wasn't until a couple of weeks ago when I was watching Preppy Kitchen baking something (not an apple pie) where he mentioned that if you want a crisp crust, you need to use a metal pie dish but for pies that don't require that, use a glass or ceramic pie dish, that it occurred to me that I should use a metal pie dish. My bottom crust is never as crisp as I like, and this seemed like such an obvious solution. Anyway, fast forward a couple of weeks and I randomly picked this one because I've liked other USA Pan baking dishes. I made my standard apple pie for Christmas and the bottom crust was delicious! Crispy and flaky, not soggy at all. Something about the ridges on the bottom help, I think. This is a heavyweight aluminum pan - nothing flimsy about it at all. Makes a standard size pie. Great value for the cost and I suspect this pan will hold up for many years. Love it!

Excelente producto! Me pesaba invertir en este molde por el precio, pero vale mucho la pena. Hice un pay de queso y se deslizó muy fácil. Lo súper recomiendo👍

Great pie pan. Very sturdy - as always with USA pans.