Wilton Bake-Even Cake Strips For Evenly Baked Cakes, 2-Piece Set, Purple, Fabric

Baking my cakes are like a hit or miss thing, sometimes they dome up, sometimes they are flat, sometimes they crack in the middle or sometimes they are flat like a plain field. Then I saw a baker in Youtube recommended this as a "secret" tool for bakers and it works wonder! I already tried this on several cakes and they always ends up flat at the top and the sides are evenly colored (not brown all over)! It will take a while to get use on how to insert and cinch it up (I am still getting used to it) but worth the effort. Super recommended.

رائع للمحافظه على شكل الكيكه بسطح مستو

I had no idea how to ensure my cakes rose evenly without being higher in the middle. UNTIL I used this. It really made a difference. Love it

This will make your cake cook even, and avoids the “dome” at the center, recommended.

I like the product + honest brand makes it lovely I am homebaker I regularly use strips, don't think twice gi for it #happybaking😊✌️

I am bake quite regularly for fun and like many have been frustrated by the dreaded doming effect. I've tried hollowing the middle out and made my own strips from old tea towels but they were very fiddly to pin in place. Eventually, I've decided to give these a go. They are quite large when attached (2 strips) and easily cover an 8" tin with lots of spare so I reckon would go up to 9-10". These are a little stiff and fiddly the first use until you get the knack of it. Damp them down and tighten on your cake tin and they are good to go. I've used over a spring form tin and they work fine on these. I have now baked about 3-4 cakes using these. Often using a recipe I've used before that domed despite my best efforts to prevent it and each time they cake has come out flat. Yes there might be a bit of cracking but that is often the case but no dome and a nice flat top with non of the usually trimming needed. I usually combat any cracking by flipping the cake anyhow but upon doing so the cake has been totally level ready for decorating. I tend to decorate with fondant so a flat top is essential. I've been impressed with these strips and would definitely recommend as they cut out any messing and trimming which can lead to over trimming of you don't get it right first time!

Mai più torte bruciate o con i bordi duri. Consigliata dal canale di cucina YouTube "preppy kitchen" ed é stato uno degli acquisti migliori in cucina. Le mie torte a strati vengono fuori perfette senza bisogno di dover tagliare via i bordi che prima mi uscivano sempre duri. Unica accortezza: difficile da usare con tortiere a cerniera, meglio quelle senza.

Les bandes ont l'effet escompté : les gâteaux lèvent uniformément et ne craquellent quasiment plus ! Super outil. Bon à savoir : elles fonctionnent sur des moules 27cm, mais c'est vraiment le max possible !

Cumple perfectamente con su función, los bizcochos se quedan nivelados lo que hace que sean idóneos para una tarta de dos o más pisos